Ambassador David Zalkaliani hosted representatives from the U.S. State Department and USAID for an informal “Khinkali Brunch” gathering as part of the Embassy’s culinary diplomacy efforts. Guests had a chance to sample Georgian dishes and learn how to make the classic Georgian dumpling through a masterclass by the Embassy’s chef, Ucha Mamulashvili.
With over thirty years of cooperation between Georgia and U.S. international institutions, Georgia and the U.S. have developed a resilient, mutually beneficial relationship grounded in shared ideals. Ambassador Zalkaliani commented, “Our friends at the State Department, USAID, and other key agencies have helped us make the dream of a free, democratic, and prosperous Georgia a reality. As our most important strategic partner, the support from the United States was instrumental in building our democratic institutions and economy over the past 30 years.”
Through more than $4 billion in foreign aid since Georgia regained its independence in the early 1990s, USAID has also played an irreplaceable role in our success story. U.S. government assistance has helped rebuild and reform the educational system in Georgia. USAID’s programs have helped train teachers and improve the management of public educational systems. USAID’s support also helped create vocational and higher education programs that serve the needs of Georgia’s fast-growing economy.
This reception marked the first “Khinkali Brunch” since the Covid-19 pandemic. Ambassador Zalkaliani remarked, “In showcasing its cuisine to our American friends, the Georgian Embassy aims to express its heartfelt appreciation for the relationship we have built together and contribute to our friendship, one bite at a time.”